Classic
Seared Tuna
4 Chicken Thighs
1 T Tio Ernesto’s Sazon Cubano Classic
1 C Orange Juice
¼ C Lime Juice
¼ C Lemon Juice
1/3 C Neutral Oil – I use Canola Oil
1/3 White Onion zested
1 head, say 10 cloves, Garlic zested
For the Marinade:
Ingredients
Cast iron skillet
Tongs
Equipment:
Dry both sides of the tuna
Squeeze juice first then Tio’s
Get the cast iron skillet very hot
Sear the tuna 1 minute per side
Let rest for a short time