Classic
Marinated Seared Tuna
4 Chicken Thighs
1 T Tio Ernesto’s Sazon Cubano Classic
1 C Orange Juice
¼ C Lime Juice
¼ C Lemon Juice
1/3 C Neutral Oil – I use Canola Oil
1/3 White Onion zested
1 head, say 10 cloves, Garlic zested
For the Marinade:
Ingredients
Iron or nonstick skillet – An iron skillet was used for the photo
Equipment:
Dry the tuna with a paper towel and place them in a plastic bag
Mix the wet ingredient and the Tio Ernesto’s then pour them into the plastic bag
Seal the plastic bag, and let it marinate for about 20 minutes
Coat the skillet with olive oil, and heat on the oven at medium high
When the oil is hot, placed the tuna steaks in the skillet and do not move them until it’s time to flip them.
In 1-2 minutes depending on the thickness, flip then remove and set aside.