Classic
Classic Mixed Nuts
1 Container Unsalted Mixed Nuts
The recipe is scaled for a 40 oz container. Adjust to whatever size you need
1 – 2 T oil divided – I use canola oil due to its neutral taste
1 ½ - 2 T divided Tio Ernesto’s Sazon Cubano
I’m using Classic here, but if you want a little extra zing, Fuego is a great choice
Ingredients
Empty the mixed nuts into a bowl
Mix about ¾ T into the mixed nuts stirring thoroughly ensuring a minimum of oil flows to the bottom
of the bowl
Mix about ¾ T into the mixed nuts repeating the same process as with the oil
Taste and repeat until you get the taste you want