Classic
1 Head Garlic
1 ½ C Sour Orange Juice
If you don’t have Sour Orange Juice you can make your own
1 C Navel Orange Juice
¼ C Lemon Juice
¼ C Lime Juice
1/3 White Onion Minced
1/3 C Neutral Oil – I use Canola Oil
1 T Tio Ernesto’s Sazon Cubano Classic
Ingredients
Medium sized mixing bowl
Garlic press or mincer – a mincer makes for a more even taste•
Measuring Spoons and cups•
Citrus Juicer – not required but makes it a lot easier
Whisk
Kitchen Tools Needed:
Whisk or press the garlic into the mixing bowl
Add or make the Sour Orange Juice
It’s easier to make the Sour Orange Juice than find it in the store
Mince the Onion and add
Add the oil
Add Tio Ernesto’s Sazon Cubano Classic
Whisk all the ingredients until they are well mixed
Store in a Mason type jar and refrigerate or immediately use as a marinade
Chicken, Pork or Seafood are excellent pairs with this marinade