Classic
Cook this citrusy, garlic-packed Cuban mojo chicken for an easy weeknight dinner. Marinated with Tio Ernesto’s Classic, orange, lime, and lemon juice, it’s ready with just 30 minutes on the grill or in the oven.
4 Chicken Thighs
1 T Tio Ernesto’s Sazon Cubano Classic
1 C Orange Juice
¼ C Lime Juice
¼ C Lemon Juice
1/3 C Neutral Oil – I use Canola Oil
1/3 White Onion zested
1 head, say 10 cloves, Garlic zested
For the Marinade:
Ingredients
Combine all ingredients and whisk until they are well mixed.
Place the marinade and thighs into a gallon Ziploc bag, squeeze out the air out & set in the refrigerator for at least 2 hours.
Grill or Bake for ~30 minutes
Method
I like grilling and using pecan or oak with the charcoal; make sure the wood is well soaked.
An easy hack is to microwave the wood in water for ~8 minutes.